|1 package||Angel Hair Pasta|
|1/4 cup||extra virgin olive oil|
|2 cloves peeled||garlic|
|1 teaspoon||crushed red pepper flakes|
|2 pints||cherry tomatoes, halved|
|5 leaves||fresh basil leaves|
|1/2 cup||Pecorino Romano cheese, grated|
CUT cherry tomatoes in half and tear basil into small pieces. ADD cherry tomatoes and basil to the skillet. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK Angel Hair pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino cheese.