Sunday, April 25, 2010

Angel Hair with Cherry Tomatoes and Basil Capelli d`Angelo con Pomodorini e Basilico


1 packageAngel Hair Pasta
1/4 cupextra virgin olive oil
2 cloves peeledgarlic
1 teaspooncrushed red pepper flakes
2 pintscherry tomatoes, halved
5 leavesfresh basil leaves
to tastesalt
1/2 cupPecorino Romano cheese, grated

HEAT olive oil in skillet. Peel and gently press garlic. Add garlic and red pepper flakes.
CUT cherry tomatoes in half and tear basil into small pieces. ADD cherry tomatoes and basil to the skillet. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK Angel Hair pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino cheese.

1 comment:

SuperMom Blues said...

I make something similar with whole wheat angel hair - I add asparagus to mine. It is so good!