Angel Hair with Cherry Tomatoes and Basil Capelli d`Angelo con Pomodorini e Basilico

Ingredients

1 package	Angel Hair Pasta
1/4 cup	extra virgin olive oil
2 cloves peeled	garlic
1 teaspoon	crushed red pepper flakes
2 pints	cherry tomatoes, halved
5 leaves	fresh basil leaves
to taste	salt
1/2 cup	Pecorino Romano cheese, grated

HEAT olive oil in skillet. Peel and gently press garlic. Add garlic and red pepper flakes.
CUT cherry tomatoes in half and tear basil into small pieces. ADD cherry tomatoes and basil to the skillet. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK Angel Hair pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino cheese.