Whole Wheat Blueberry Pancakes

INGREDIENTS

• 1 1/4 cups white whole wheat flour
• 2 teaspoons baking powder
• 1 egg (or egg replacer)
  
• 1 cup rice milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon agave nectar or honey
  
• 1 tsp organic vanilla
  
• 1/2 cup organic blueberries

DIRECTIONS

1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt, vanilla, and agave nectar in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.